Department G, Division 98 - Livestock Auction
Superintendents: Larry Harmon, Johnnie Johnson, Mort Pearson, Michael Nissen
A livestock auction will be held Tuesday, July 22, at 2:00 p.m. Exhibitors may enter one market beef or one market lamb or one market hog or one market goat in the auction. Weigh‑in weights will be used as sale weights. An exhibitor must use an animal in the accepted weight range for that species. (If an exhibitor’s hogs are all under 230lbs or over 310lbs, but they have a market lamb, goat or beef in the accepted weight range, they cannot sell a hog.)
A fee per animal will be deducted from the exhibitor's check for the sale of his or her animal.
Animals must be entered in the sale not later than 30 minutes after the close of their respective show. A preliminary sale order will be posted. Additions or corrections to the sale order will be accepted until 5:00 p.m. on Monday. Late entries will not be listed and must sell after all other entries in that species.
The sale order will be set by the sale committee. All sales are final. Ownership changes hands when the animal leaves the sale ring, excluding swine. All livestock will be moved to their sale stall by 11:00 a.m. the day of the sale.