Flies on Pastured Cattle
As livestock producers prepare for another grazing season, thoughts are often directed towards grass conditions, animal conditioning, and fence repair. An additional very important consideration should include what type of flies will impact their pastured cattle, and what method of fly control will work best for their management system. Livestock fly control should be viewed as having a positive economic impact on livestock operations. In Nebraska and elsewhere, there are three fly species that economically impact pastured cattle; horn fly, face fly and stable fly.
Spanish:It is Canada thistle, not Canadian thistle . . .
Early Detection and Rapid Response (EDRR) is a concept to identify potentially invasive species prior to or just as the establishment of the invasive is taking place. An Integrated Pest Management plan (IPM) can be developed to manage, contain and eradicate the invasive species before it can spread further. This will avoid costly, long-term control efforts.
Spanish:COVID-19 Branding Guidelines
Branding is the social event of the spring signaling the end of winter and the long hours of calving, and the beginning of greener pastures ahead. Friends and neighbors come from far and wide to help out and relive the cherished tradition.
As the US continues to limit the spread of COVID-19 by closing offices and promoting social distancing and working from home, agriculture does not stop. The work must go on. Although calves must be branded, not taking precautions can mean the difference between life and death for some loved ones.
Spanish:Will Feeding Silage to Lactating Cows Give my Calves Scours?
Many cow-calf producers in Nebraska have become accustomed to using distillers grains as a source of both protein and energy to help meet the nutritional needs of lactating cows from calving until green grass is available. Due to the ongoing distillers shortage, many producers are considering including corn silage in the ration to help alleviate some of the energy shortfall in their hay resources. However, concerns have been expressed that silage in the diet will result in diarrhea or scours in their calves.
Spanish:What is your Competitive Advantage?
One of the ways that beef producers can be successful in their business is to identify what their competitive advantage is in relation to their competition. What is it about your product, skills, reputation, business structure, location or service that sets you apart from others? What gives you a “leg up” on the competition?
Spanish:Heifer CONSULT Available for use by Beef Cow-calf Producers
Heifer CONSULT (Collaborative, Online, Novel, Science-based, User-friendly, Learning, Tool) is designed to help beef cow-calf producers improve the reproductive success of their heifers and young cows. If a producer is not satisfied with the current reproductive success of replacement heifers and/or first-calf heifers, this CONSULT will help identify problem areas and provide possible solutions. Please work closely with your veterinarian to create the best heifer development program for your herd.
Spanish:Best Management Practices for Livestock and Farm Operations to Stop the Spread of a Virus (like COVID-19)
Superficies Lodosas en Corrales de Engorda: ¿Cuáles son mis opciones?
Prescribed Burning for Cedar Tree Control – A Producer’s Perspective
Targeted Grazing to Manage Cheatgrass
While Mother Nature decided to give us a taste of spring last weekend then pull it right back, the reminder that pasture green up is just around the corner shouldn’t be ignored. One of the earliest species we see greening up is cheatgrass (also called Downy brome, Bromus tectorum). This invasive species is found throughout Nebraska but is most prevalent on rangelands in the western portion of the state. Early spring is a good time to begin planning for cheatgrass management.
Spanish:What to Do During a Distillers Grains Shortage
The Domino Effect
Spanish:Using Goals with Ranch Decision Making - A Producer’s Perspective
Estrus Synchronization and the Breeding Season - Resources to Review for 2020
For most producers the spring breeding season is still a ways off, but now is a good time to review estrus synchronization protocols and develop a plan for this year. There are several Extension resources that can be helpful in preparing for the upcoming breeding season.
Spanish:Simple Synchronization of Cows - One Injection, One Time through the Chute, and Bull Breed
Have you wanted to have more calves born earlier in your calving season, but did not want to deal with the increase in labor, cost and facilities to utilize estrus synchronization and artificial insemination? The protocol shown (Figure 1.) can increase the number of cows coming into estrus early in the breeding season, with one time through the chute, one injection, and breeding using only natural service.
Spanish:General Management Considerations to Increase the Proportion of Early Calving Heifers and Cows
Artificial insemination (AI) is the most powerful tool cow-calf producers have to improve beef cattle genetics. Still, they have been slow to adopt this technology due to the time and labor of heat checking and a market structure that until recently did not reward genetic improvement. However, markets are now rewarding improved genetics (e.g. premiums) and improved fixed time AI (FTAI) protocols make it easier for the cow-calf producer to use AI.
Spanish:Nebraska Range Short Course June 22 - 25, 2020
The Nebraska Range Short Course is scheduled for June 22 to 25, 2020 on the campus of Chadron State College. The short course is sponsored by the University of Nebraska-Lincoln, Chadron State College, and the Nebraska Section of the Society for Range Management. It is designed to provide individuals who have a background in ranch, natural resource, or wildlife management an opportunity to increase their knowledge in many topics associated with the field of range management.
Spanish:What Should My Pastures Look Like? Interpreting Rangeland Monitoring Data
Conducting rangeland monitoring is an important task to help managers understand how rangeland management practices affect plant communities and soil health. A network of knowledge exchange between cattle producers and scientists can help this data become more meaningful and useful in an adaptive rangeland management framework. The Sandhills Rangeland Monitoring Cooperative (SRMC) is a new collaborative project between UNL Extension and cattle producers in the Nebraska Sandhills.
Spanish:Considerations for Successful Estrus Synchronization Programs
With spring calving in full swing, it is a good time to start thinking about if your cows are prepared for breeding season. Making sure your cows are in a good body condition score prior to calving is one of the most important steps to ensuring your cows stay on track to rebreed whether you plan to turn bulls out, synchronize, AI, or a combination. If you plan to utilize synchronization to tighten your breeding season, there are a few things you should consider.
Spanish:Ranch Equipment - Needed or Nice to Have?
For a cow-calf enterprise, the second largest expense after grazed and harvested feed is often overhead expenses related to labor and equipment. In ranching, an overhead expense is one that doesn’t change very much based on the number of cows that are in production. For example, the pickup, tractor, ATV, trailer, feeding equipment, and working facilities used to care for 150 cows would also likely be adequate to care for 500 cows. On a cost per cow unit basis, spreading that equipment cost over 500 cows versus 150 cows drastically reduces the equipment cost per cow.
Spanish:Foreign Animal Disease: Implications for Traceability
Two statements commonly spoken by market analysts and producers are: 1) beef is a differentiated product and 2) global beef supply impacts domestic prices. These are so frequently quoted that we might forget how these two statements imply modifications in local risk management and production practices. So, how do these statements apply to a hypothetical Foot and Mouth Disease (FMD) situation in the United States (US)?
FMD Implications for US Beef Supply