Food, Nutrition & Health
The health and well-being of Nebraskans is crucial for strong healthier communities, lower healthcare costs and better lives for all. Through Extension, Nebraskans are addressing the challenge of childhood obesity, improving their access to safe, nutritious food, and simply making better decisions when it comes to feeding themselves and their families. Extension brings University research and resources to all Nebraskans through school-based nutrition education, food safety training for food-service workers and even connecting local farmers with school lunch programs. Nebraska Extension is creating consumer confidence in our food systems and nourishing the overall well-being of Nebraskans all across the state.
Visit the Food, Nutrition & Health Website
Cami Wells
Food, Nutrition, and Health Extension Educator
I am a Nutrition, Food and Health Educator and Registered Dietitian located in Hall County. Part of my time is allocated to the Nutrition Education Program (NEP) that provides nutrition education to limited-resource families in central Nebraska. I teach a variety of food safety and nutrition programs to adults and youth as well as serve on the media/marketing team that develops content for our food.unl.edu website. I graduated from University of Nebraska–Lincoln with a Bachelor’s degree in Nutritional Science and Dietetics and earned a Master’s degree in Nutrition and Health Sciences from Northern Illinois University.
Email: cami.wells@unl.edu
Location: College Park At Grand Island, U.S. 34, Grand Island, NE, USA
Phone: 308.385.5088
Facebook: https://www.facebook.com/UNLExtensionFoodAndFitness