Favorite Foods Revue judging has moved to Wednesday! In advance exhibitors will sign-up for interview judging time slot utilizing online Sign-Up Genius. 4-H staff will follow up with a confirmation email to each exhibitor with specifics of interview judging.
4-H’er provides own sturdy standard-size square card table, dishes, silverware, and table linens for one person, plus a centerpiece. All edible items must be made specifically for this exhibit. Food item may not come from another food exhibit. (Example: Decorated cookie cannot come from any Decorated Foods entry.) Interview judging will follow according to time appointment 4-H'er receives via email. Exhibits will be judged on three parts: the food prepared, the table setting, and the menu selected. Crystal, china, and silver may be removed following ribbon placing. All other exhibits remain until release time; otherwise premium is forfeited.
Table Setting
The 4-H member plans a menu appropriate for their table setting project and the menu should be displayed on exhibitor’s choice of medium (index card, chalkboard, ceramic tile, etc.) printed or typed by the participant. The 4-H member will prepare one of the menu foods that is appropriate to their skill level, that can be kept at room temperature. Recipe can be printed or typed on a recipe card appropriate for the length of the recipe. A table is set for one with recipe, food, and menu included at the setting. NOTE: Judges will select winners from county contest to advance to the 4-H Culinary Challenge Contest at State Fair.
Premium $5.50: Blue $4.50; Red $3.50; White $2.50
Class No.
X 408 1 Junior Division - Age 9 and younger as of January 1. State Fair Eligible
X 408 2 Intermediate Division - Age 10-13 as of January 1. State Fair Eligible
X 408 3 Senior Division - Age 14 and over as of January 1. State Fair Eligible