Husker Harvest Days Virtual ExperienceHusker Harvest Days along with Nebraska Extension invites Nebraskans to participate in the Farm Progress Virtual Experience Sept. 15-17, where the usual best of show exhibitors will merge into a powerhouse virtual experience.
Soil health advocates say interest is growing in nurturing the health of the vital natural resource. But there’s no standard way to measure soil health or predict its potential for improvement.
Now, a soil scientist at the University of Nebraska-Lincoln is proposing a name and a concept that could help establish the parameters for measuring baseline soil health and its potential for improvement.
The COVID-19 pandemic is putting limits on public face-to-face programs, but Nebraska Extension will sponsor a variety of events in mid-June to share updates on the wheat variety trials and crop and livestock research conducted by University of Nebraska-Lincoln in western Nebraska.
In-person field-days scheduled for June 18, 2020 at High Plains Ag Lab near Sidney and June 16, 2020 at the Henry J. Stumpf International Wheat Center at Grant have been cancelled. But growers are still encouraged to visit the research plots at these two UNL research facilities beginning June 15, 2020 and view the wheat variety trials. Self-guided tours also are being offered at a number of UNL cooperators’ on-farm wheat variety trials beginning June 15 until harvest.
4-H members in the Nebraska Panhandle do not need to put their goals on hold this summer because of social distancing.
Nebraska Extension 4-H staff from around the Panhandle will be presenting six weeks of fun-filled virtual presentations to help 4-Hers build their skills and jump start their project list for county fair. Extension educators and 4-H assistants from a dozen offices in western Nebraska have been working to create a list of virtual workshops allowing youth to continue to be involved in 4-H without face-to-face contact.
By Tammie Ostdiek Extension Educator – Food, Nutrition and Health
Check out food.unl.edu for more everyday food and fitness tips.
Dry beans are always a good companion to beef, pork, chicken, or fish, but they are also a great protein source on their own. And now more than ever dry beans are the perfect staple for any pantry.
Dry beans, the mature form of legumes, include great northern beans, pinto beans, black beans, kidney beans, garbanzo beans, black-eyed peas, split peas, and lentils.
Here are some of the reasons to serve beans every week.