Pressure Canner Testing

It is important that dial gauge pressure canners be checked for accuracy each year before use. Weighted gauges do not require testing.

The counties in RED currently have the equipment to test your dial-gauge pressure canner. Please call or email each county office before bringing your canner in to be tested. Click the county on the map for contact information.

Need help answering a food preservation question? Contact one of our team members for help!

Meet the Food Preservation Team

Need help answering a food preservation question? Contact one of our team members for help!

• Brenda Aufdenkamp

Food, Nutrition and Health Educator, Extension Educator

baufdenkamp1@unl.edu 

• Cindy BrisonRDN

Extension Educator

cbrison1@unl.edu 

• Ann Fenton

Extension Educator, Lead Educator

afenton1@unl.edu 

• Kayla Hinrichs

Extension Educator, Lead Educator

khinrichs3@unl.edu 

• Georgia Jones

Food Specialist, Extension Specialist

gjones2@unl.edu 

• Nancy Urbanec

Extension Associate

nurbanec1@unl.edu

• Cami WellsMS, RDN

Extension Educator - Food, Nutrition and Health

cwells2@unl.edu