Beef Quality Assurance Training- May 28th at 4 pm. Local Time at WCREEC
Register Here
Virtual Food Preservation Classes- Via Zoom from 12 pm. - 1 pm.
Each class will cover the steps to safely home preserve and is intended for beginner canning participants or as a refresher. Classes will be held via zoom from 12 pm. - 1 pm. on the following dates with a different topic each class. Registration is required at least 1 week ahead of each class. Register at by calling the office at 308-532-2683
- April 2, 2025: Basics of Food Preservation
- April 16, 2025: Boiling Water Canning (Acidic Foods)
- April 30, 2025: Pressure Canning (Low Acid Foods)
- May 7, 2025: Making Jams & Jellies
- May 14, 2025: Test Your Knowledge?
- June 4, 2025: Freezing Produce
- June 25, 2025: Dehydrating Foods
- July 9, 2025: Making Salsa
- July 16, 2025: Preserving Jerky