Backyard Poultry Workshop- May 3 from 10 am. - 3 pm. 

in person at WCREEC or online via Zoom, Please RSVP by April 28th by calling 308-532-2683

 

UNL Extension, Transition House, ESU #16 OWLS Plant Sale- May 5th from 4 pm. - 7 pm & May 6th from 10 am. - 1:30 pm.

Flowers, Vegetables, & Herbs for sale just follow the signs from the extension office at 348 West State Farm Rd. to the Greenhouse to purchase some goodies all times are CST! Cash & Checks accepted!

 

Extension Master Gardener Native & Pollinator Plant Sale- May 8th & 9th from 4 pm. - 7 pm. & May 10th from 9 am. - 3 pm.

Native & Pollinator Plant Sale, 402 W. State Farm Rd. UNL Research Center Just follow the signs! Questions call the office at 308-532-2683 all times are CST. Cash & Checks accepted!

 

Beef Quality Assurance Training- May 28th at 4 pm. Local Time at WCREEC

Register Here

 

Virtual Food Preservation Classes- Via Zoom from 12 pm. - 1 pm.

Each class will cover the steps to safely home preserve and is intended for beginner canning participants or as a refresher. Classes will be held via zoom from 12 pm. - 1 pm. on the following dates with a different topic each class. Registration is required at least 1 week ahead of each class. Register at by calling the office at 308-532-2683

  • April 2, 2025: Basics of Food Preservation
  • April 16, 2025: Boiling Water Canning (Acidic Foods)
  • April 30, 2025: Pressure Canning (Low Acid Foods)
  • May 7, 2025: Making Jams & Jellies
  • May 14, 2025: Test Your Knowledge?
  • June 4, 2025: Freezing Produce
  • June 25, 2025: Dehydrating Foods
  • July 9, 2025: Making Salsa
  • July 16, 2025: Preserving Jerky