2026 Food Safety Training
Manager Course- A Food Safety Training and Certification Program from the National Restaurant Association. ServSafe Food Manager course is the premier food safety training and certification course offered by Nebraska Extension in a face-to-face setting. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial. This course fulfills Nebraska LB245 that was recently passed in 2025.
Handlers Course- This course is certified by the National Restaurant Association. ServSafe Food Handlers Class is a 3-year certification and recommended for all types of food handlers, both commercial and non-commercial. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
1-hour Physical Fitness Class- January 9, 2026 to March 27, 2026
(Fall session- September 4, 2026 to November 20,2026)
Friday Mornings- 9 am. - 10 am. at the North Platte Extension Office
12 week session- $25
for both Spring & Fall Sessions- $40
*Small class size & participants may stand or sit.
Any questions contact Brenda Aufdenkamp at baufdenkamp1@unl.edu or call 308-532-2683
