Local Interest
Preserving Eggs Safely
Do you have chicks and enjoy fresh eggs? If so, are you looking for ways to preserve and utilize your fresh eggs? There are no safe approved canning methods for eggs. Two approved methods for preserving eggs are: pickling, if kept at 40 degrees or lower and freezing raw.
Pickled eggs are peeled, hard-cooked eggs in a solution consisting basically of vinegar, salt, spices, and perhaps other seasonings. Pickling solutions are heated to boiling, simmered for 5 minutes, and poured over the peeled eggs. Egg whites tend to be more tender if a boiling solution is used instead of room temperature solutions.
Do you have a multi-cooker and never used it? Come learn what your are missing and learn tips and tricks to safely utilizing it with your favorite recipes.
Selecting Vegetable and Flower Seed Tips
Seed catalogs are arriving in the mail, and seed displays are showing up at retail stores for everyone to check out, and dream of the upcoming garden season. Here are some simple tips to consider when comparing the many choices available to us. Do not wait to purchase seeds if you want your first choice.
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Institute of Agriculture and Natural Resources News
Latest from ianrnews.unl.edu
Sugar beets begin harvest, but water still necessary for maturing crops
Nebraska Extension offering workshop on tax planning for farms and ranches
Lincoln, Neb. —Nebraska Extension will host an Introduction to Schedule F, Tax Planning for Farms and Ranches Workshop on Thursday, September 19, from 5:30 to 7:30 p.m. in Scottsbluff at the Panhandle Research Extension and Education Center, 4502 Avenue I.
“Farmers and ranchers, especially new and beginning producers, often have questions about tax planning for their business,” said Jessica Groskopf, Extension Educator. “This workshop will provide you with the basic information you need when filing a Schedule F.”
Nebraska in the national news: August 2024
Nebraska Extension’s program receives NIFA Grant to support STEM Education for at-risk youth
Lincoln, Neb. — The University of Nebraska-Lincoln Extension has been awarded a five-year grant from the USDA's National Institute of Food and Agriculture (NIFA) through the Children, Youth, and Families At-Risk (CYFAR) Program.
CYFAR is a national initiative developed to meet locally identified needs, through quality research-based programs for vulnerable, at-risk, low-income, and low-resource children, youth, and families to promote positive life outcomes.