The Food, Nutrition and Health program is focused on improving nutrition, physical activity, and food safety outcomes for Nebraskans. The Food Website is a pioneer in connecting all the Extension food-related areas of a university under one umbrella website.

Active in all 93 counties and at food.unl.edu

Food, Nutrition & Health

Preventing High Blood Pressure

High blood pressure is a major risk factor for heart disease, which is the leading cause of death in the United States. If your blood pressure stays higher than 130/80 mm Hg for a period of time, it can cause serious health problems such as heart disease, stroke, kidney disease, and dementia reports Nebraska Extension Educator Brenda Aufdenkamp.