2022 Summer Workshops Have Been Scheduled!!
2022 Private Pesticide TrainingFebruary 3rd - Curtis Community Center
March 3rd - Eustis 4-H Building
Frontier County 4-H Achievement Day Sunday, November 7th, 2021 in Farnam
Landlord/Tenant Cash Rent Workshops - Full schedule at farm.unl.edu
Eustis Fair & Corn Show July 31 - August 6, 2022
Frontier County Fair in Stockville July 28 - 31, 2022
Many Nebraskans are excited at this time of the year to begin preparations to preserve the great flavors of the growing season at home. One must follow step-by-step instructions from approved, research tested recipes to assure they preserve a safe home canned product. The Nebraska food preservation team is happy to announce the first class in their virtual series: Jelly making LIVE! Register to participate in a live demonstration of making jelly. Our food preservation experts will be available to answer all of your questions! Watch the class from the comfort of your own home!
Garden Clean up Program March 26th in Cozad - Join us for this FREE Program!
Are you itching to work outside in the yard or garden? Join us for the “Garden Clean Up” program at 10 a.m., Central Time, at the Wilson Public Library, 910 Meridian Avenue, in Cozad.
Enjoy this edition of the Center for Grassland Studies’ newsletter … access using the following link, https://grassland.unl.edu/grassland-studies-newsletters
Inside this edition you’ll find articles on …
New Extension Land Link Program Connects Land Seekers with Retiring Landowners
Lincoln, Neb., Feb. 3, 2021 — A new Nebraska Extension program will work to connect new and beginning farmers and ranchers with retiring landowners who are interested in transitioning their land to a new owner.
Nebraska Land Link is now accepting applications from interested land seekers and landowners, with the goal of providing land access using lease agreements, lease-to-own arrangements, buy-sell arrangements or other creative methods that are mutually beneficial for both parties.
Versatile and Healthy Asparagus
Asparagus has been cultivated for culinary and medicinal purposes for more than 2,000 years. Versatile and healthy, it can be eaten raw or cooked, and is used fresh, frozen, or canned. Asparagus is generally available from April through June. Asparagus can be used in salads, side dishes, entrées or as an appetizer, and can be boiled, steamed, microwaved, roasted, or stir-fried. Check out the following tips and information on buying, storing, and adding asparagus to a healthful eating plan.