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Check General Rules for Livestock for more information.
MUST BE CHECKED IN WITH SUPERINTENDENT during the designated time on fair schedule, not just being present on the fairgrounds. Those not checked in will not be able to show.
Exhibitors must enter the showmanship contest. EQUIPMENT: BRUSH, CANE OR SMALL WHIP. There will be no swine breeding classes. This show will be a Non-Terminal Show. Market hogs should weigh between 220 and 320 pounds. Freshly notched swine will be disqualified by the Superintendents. No grooming compounds are to be used, including oil, powder, or other coat dressings or compounds. Water is permitted. Each exhibitor can exhibit a maximum of six hogs.
TOP PORK PRODUCER: Will be determined based on ribbon placing used in the live market hog show plus showmanship placing.
SWINE SHOWMANSHIP
G 35 902 JUNIOR SWINE
G 35 904 INTERMEDIATE SWINE
G 35 905 SENIOR SWINE
G 35 906 FFA SWINE
SWINE DIVISION
G 36 10 MARKET GILTS
G 36 20 MARKET BARROWS
*G 36 901 PEN-OF-THREE (one pen per exhibitor-all one owner).
*G 36 902 CLUB GROUP (5 best market pigs)