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Foods and Preservation
- UNL Food - FUN with 4-H Foods!
- UNL Food: Canning Basics
- National Center for Home Preservation
- Ball: Home Canning 101
- 4-H FOOD PRESERVATION CARD (& fillable version)*Required with entry
- "Let's Preserve!" Jams, Jellies, and Preserves
- "Let's Preserve!" Fruit and Fruit Products
- "Let's Preserve!" Vegetables and Vegetable Products
- "Let's Preserve!" Fermented and Pickled Foods
- "Let's Preserve!" Tomatoes and Tomato Products
Clothing
- CLOTHING DESIGN DATA CARD *Required with entry
- FIBER ARTS CROCHET DATA TAG *Required with entry
- FIBER ARTS KNITTING DATA TAG *Required with entry
- STEAM Beyond the Needle Skills
- STEAM Sewing Skills
Home Environment and Restoration
- HOME ENVIRONMENT TAG *Required with entry
- Home Environment Design and Principles
- Home Environment Exhibit Guidelines
- Preserving Heirlooms Manual - 88 pages
- Conservation of Textile Items
Visual Arts
- VISUAL ARTS SUPPORTING INFORMATION TAG *Required with entry
Photography
- How to Prepare Photos for Fair
- How to Complete the Photography Tag
- PHOTOGRAPHY 1 Data Tag *Required with entry
- PHOTOGRAPHY 2 Data Tag *Required with entry
- PHOTOGRAPHY 3 Data Tag *Required with entry
Horticulture / Floriculture / Agronomy
- Plant Science Program
- Online Horticulture Judging Contest
- Special Garden Project
- Special Agronomy Project
- Crop Production Project Worksheet *Required with entry
- Innovative Youth Corn Challenge
- Youth Crop Scouting Competition
- 4H226 Selecting and Preparing Vegetables, Herbs, and Fruits for Exhibits
- 4H227 Preparing Cut Flowers for Fair
- Guide to Growing Houseplants (pdf/web)
- Guide to Selecting Houseplants (pdf/web)
Forestry / Conservation & Wildlife
Entomology
- Nebraska 4-H 26 Entomology Manual
- Special Entomology Project (bottom of that site)