Beef Quality Assurance is a voluntary, producer-driven program based on recommended national guidelines and research. Currently the program influences the management of more than 80% of U.S. cattle today. To attend an in-person training or get certified online, please visit https://bqa.unl.edu/ or call TL Meyer, beef educator, at the Central Sandhills Area Extension office. Upcoming trainings include December 14 in Ogallala.