Healthy Lifestyles

HEALTHY LIFESTYLES 

Creative Chefs Silent Auction and Live Cake Auction 

  1. Offering youth a showcase for their creative talents and opportunity to develop culinary skills enhancing healthy lifestyle choices.
  2. Youth do NOT need to enroll in auction. On Fair Registration form due July 1st, write “yes” in auction column to indicate the silent auction item.
  3. For the number youth can sell, see General Rules Static & Food Auctions.  

 

Live Cake Auction (Monday, July 27th) 

  1. Champions and Reserve Champions in the senior (ages 12-18) creatively decorated cake and junior (ages 8- 11) creatively decorated will be auctioned in the Live Cake Auction Monday at 5:30 p.m. Youth have to be awarded champion or reserve champion to be sold in the Live Cake Auction. 

 

Division 1000, Creative Chefs Silent Auction. (Monday, July 27th) 

  1. Youth must have entered a food exhibit for judging at the Dawes County Fair and been enrolled in a project for which eligible auction items are allowed to participate in silent auction.
  2. Eligible items for the silent auction include: simple cakes, pies, or fancy decorated cakes. Cupcakes, cookies, and breads will NOT be eligible.
  3. Simple cakes and pies silent auction items will be entered and judged on Monday. Creatively decorated cakes will be entered and judged on Monday.
  4. The simple cakes and pies will be labeled with a special sticker to ensure only a very small portion is removed by the judge for tasting.
  5. The silent auction will be Monday, from 5 - 7 p.m., at the 4-H Building.
  6. Only one entry per exhibitor is allowed.
  7. Blank thank you notes will be distributed to exhibitors when auction items are checked in. Proceeds from the auction will be made available upon receipt of a written thank you note to the buyer in an addressed and stamped, unsealed envelope. Thank you notes may be randomly checked for content.
  8. Youth are encouraged to include a short write up to include with their bid sheet. 

Possible classes: (see Healthy Lifestyles- Nutrition, Foods, & Food Preservation for more details for class descriptions and details) 

 

Pies 

E476001. Pie. (County Only) 

E412001. Double Crust Fruit Pie. (SF 144) 

 

Fancy Decorated Cakes 

E475001. Senior Creatively Decorated Cake.  

E475002. Junior Creatively Decorated Cake. 

 

Simple Cakes 

E411006. Shortened Cake. (SF 137)  

E412005. Foam Cake. (SF 138)