Strengthen Nebraska Agriculture & Food Systems
By connecting with Nebraska Extension, Nebraska amplifies its strengths in agriculture, food production and natural resources stewardship in ways that are environmentally and economically sustainable—ensuring that all Nebraskans have access to safe and healthy food, abundant water, and the benefits of Nebraska’s outdoor spaces.
Inspire Nebraskans & Their Communities
By connecting with Nebraska Extension, Nebraska has a robust, diverse population of well-prepared, innovative and productive people—beginning with Nebraska youth— living in thriving, vibrant communities that are contributing to the sustained success and growth of the entire state.
Enhance The Health & Wellbeing Of All Nebraskans
By connecting with Nebraska Extension, Nebraskans are healthier in every respect—physically, mentally and economically—leading to an even better quality of life, greater prosperity and a promising future for all
2,650
Nebraska high schoolers who took part in the Next Chapter Nebraska college-readiness program.
156
Certified pollinator habitats established in 22 counties, with 77 percent increasing their plant abundance and diversity.
350+
Nebraskans completing a food safety course in response to the new Nebraska Cottage Food Law.
$12.7 M
Total value of Soybean Management Field Days as identified by 2021 attendees.
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Institute of Agriculture and Natural Resources News
Latest from ianrnews.unl.edu
IANR to host online annual reports submission workshop
Nebraska Extension, UNK initiative targets early childhood workforce shortage
Lincoln, Neb. —Every Nebraskan should have access to quality, affordable early childhood education.
EPSCoR conference drew 500+ attendees, including National Science Foundation Director
Three Sisters Planting at Hastings Library Honors Nebraska Ponca Tribe
Lincoln, Neb. — A unique corn display has attracted attention this summer at the Hastings City Library's new outdoor learning greenspace, located at the corner of North Denver Avenue and West Third Street. The planting features the “Three Sisters”—a combination of sacred corn from the Nebraska Ponca, winter squash, and pole beans—showcasing traditional indigenous agricultural practices while fostering community engagement.
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