Nebraska Extension in Dundy, Hayes & Hitchcock Counties

Local Interest

ServSafe Manager Training 2024

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A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.

$135 per person

Class Schedule: All classes are 8:30-5:00

The baking aisle at your local supermarket has grown to include a wide variety of flours. Flour is the finely-ground, sifted meal of grains, nuts, seeds, legumes or certain vegetables—each kind of flour has a different nutritional profile. The cooking and baking properties will vary by the type of flour you are using. The most common flours are milled from wheat, a Nebraska agriculture commodity. But today there are so many other choices.

This article will explore the variety of wheat flours to learn how to use them to maximize their nutritional makeup and baking qualities. A future article will delve into non-wheat flours.

What are you looking for?

Photography, Home Environment and Food Preservation tags 

Beef, Sheep, Swine, Goat nomination forms

Dog, Cat Vaccination forms  

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Are you wanting to select a 4-H project, but don't know where to start?  Check out the following project guides: 2023 SW3 Counties 4-H Project Guide (pdf)
2023 Nebraska Extension Pick Your Project - The Pick Your Project is an online project selection guide for finding both county-only and state fair eligible 4-H fair projects and their resources. Users can search by keywords or browse by project area, curriculum area, and experience level. Project resources and learning objectives are included with each project.

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Nebraska Extension in Dundy, Hayes & Hitchcock Counties

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Institute of Agriculture and Natural Resources News

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Nav Ghimire is appointed as Associate Dean of Nebraska Extension

March 25, 2024
Nav Ghimire has been appointed as the associate dean, Agriculture and Natural Resources (ANR) focus of Nebraska Extension at the University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources, pending approval by the NU Board of Regents. He will start in June 2024.

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Soil Health Gap project setting up baselines and schools for ag producers

February 28, 2024
Agriculturists, from growers to livestock producers, rely heavily on the soil and its health to make their operations thrive. In a collaborative effort, the US Department of Agriculture (USDA) Natural Resources Conservation Services (NRCS) is supporting Nebraska Extension, specifically Bijesh Maharjan, soil nutrient and management specialist’s Soil Health Gap project and Soil Health School outreach.

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Lego Mini-Play preps teams and robots for state competition

February 28, 2024
The Panhandle Research Extension and Education Center in Scottsbluff played host to the Lego White Region - MiniPlay on Feb. 24.

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From high schools to the runway: Omaha Fashion Week; showcase of emerging designers

February 28, 2024
Omaha Fashion Week’s Spring 2024 show kicked off with the future generations of fashion showcasing nearly 200 creations.

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