Local Interest

Gary Stone, Nebraska Extension Educator Water and Cropping Systems 

Part 4 of a six-part series about basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource. Water law can be traced back to Roman times and also has roots in English common law. Across the United States, it varies from state to state, and from East to West. When conflicts arise, courts usually determine the outcome, unless there are state or federal laws or previous case studies to resolve the issue. Exceptions to the law can arise from differences in each state’s water laws.

 

Part 1: Basic concepts and legal terms, including riparian doctrine and prior appropriation.

Gary Stone, Nebraska Extension Educator    Water and Cropping Systems

This is the third in a six-part series of articles covering basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource. Water law can be traced back to Roman times and also has roots in English common law. Across the United States, it varies from state to state, and from East to West. When conflicts arise, courts usually determine the outcome, unless there are state or federal laws or previous case studies to resolve the issue. Exceptions to the law can arise from differences in each state’s water laws. 

Tammie Ostdiek, UNL Extension Educator, Morrill County

In the early months of the pandemic, non-perishable foods like dry beans were flying off grocery store shelves. If you still have some packaged dry beans in your pantry, winter is the perfect time to prepare them.

While canned beans are cooked and ready to be heated, served, or used in recipes, packaged dry beans need to be cooked to a palatable texture. For best results, it helps to understand the variables involved with cooking dry beans.

Cooking time depends on the type of beans and the seed variety the farmer plants. Generally, smaller beans will cook faster.

Gary Stone, Nebraska Extension Educator Water and Cropping Systems

This is the second in a six-part series of articles covering basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource. Water law has a long history. It can be traced back to Roman times and also has roots in English common law. Across the United States, it varies from state to state, and from East to West. 

When conflicts arise the courts usually determine the outcome, unless there are state or federal laws or previous case studies to resolve the issue. Exceptions to the law can arise from differences in each state’s water laws. 

Gary Stone, Nebraska Extension Educator Water and Cropping Systems

This the first in a six-part series of articles covering basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource.

Water law has a long history. It can be traced back to Roman times and also has roots in English common law. Across the United States, it varies from state to state, and from East to West.

When conflicts arise the courts usually determine the outcome, unless there are state or federal laws or previous case studies to resolve the issue. Exceptions to the law can arise from differences in each state’s water laws.

Whether or not we work in agriculture, in rural Nebraska and other farming and ranching areas, agriculture provides us with some of the first signs of spring. We have all smiled at newborn baby calves bucking, head butting each other, and running with their tails sticking straight out. But those who aren’t farmers or ranchers, or otherwise involved in agriculture, might wonder what “calving season” is and why it is such a big deal to the men and women of agriculture. Driving by those playing calves, they might not realize all that goes into making sure those babies get a good, healthy start.

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NSRI, IANR welcome new director for food, agriculture & environment security

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To advance their contributions to U.S. defense, the National Strategic Research Institute (NSRI) at the University of Nebraska (NU) and the Institute of Agriculture and Natural Resources (IANR) at the University of Nebraska–Lincoln (UNL) have welcomed Meghan Jackson as director for food, agriculture and environment security (FAES).

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Adam Leise appointed as new director of Nebraska On-Farm Research Network

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Lincoln, Neb. — Adam Leise has been selected as the new director of the On-Farm Research Network. Leise, a recent graduate from the University of Nebraska-Lincoln, brings both academic expertise and personal experience to the role, having grown up on a farm and ranch in Hartington.

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Nebraska’s Natural Resource Districts honor Paul C. Hay and Randy Pryor with Water Conservation Award

October 4, 2024

Lincoln, Neb. —Nebraska’s Natural Resource Districts have awarded the Outstanding Water Conservation of the Year Award to Paul C. Hay (posthumous), Emeritus Extension Educator, alongside Randy Pryor, also an Emeritus Extension Educator. The two long-time educators were nominated by the Lower Big Blue Natural Resources District (NRD) for their nearly 40 years of service to agricultural sustainability in Southeast Nebraska.

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4-H service project will update courthouse garden in 2025

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The Scotts Bluff County Court House garden in Gering will be undergoing an update in the spring of 2025. Spearheading the update will be the Nebraska Master Gardeners of Scotts Bluff County with funds from A Watchable Wildlife Grant, Nebraska Statewide Arboretum, or Keno Funds.

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