Local Interest

Robert M. Harveson, Extension Plant Pathologist
Xin Qiao, Water and Irrigation Management Specialist
University of Nebraska, Panhandle Research and Extension Center, Scottsbluff

On July 13, 2020 we found symptoms characteristic of Cercospora leaf spot (CLS) on lower leaves of sugarbeets from research plots at the Panhandle Research and Extension Center at Scottsbluff.

CLS, a foliar disease of the beet, has long been a problem for sugarbeet production in more humid areas of the United States. But it has been a sporadic, but potentially severe problem for us in western Nebraska. The disease is caused by the fungal pathogen, Cercospora beticola, and is spread by spores moving in wind currents throughout and among fields.

Hot, dry conditions in early summer have taken a toll on grass growth in much of the Great Plains this year. There are several options cattle producers may want to consider to conserve grass in these dry areas. Every producer should have a drought plan that includes trigger dates and a culling strategy, but once those top cuts are made, what feeding options are there for the core herd?

Gary Stone, Jessica Groskopf, and John Thomas, Extension Educators; Dr. Xin Qiao, Extension Water & Irrigation Management Specialist; and David Ostdiek, Extension Communications

July 17 will mark the one-year anniversary of an event that many irrigators in western Nebraska will not forget – the Goshen / Gering-Ft Laramie Irrigation Districts Tunnel No. 2 collapsed, causing a breach in the main canal that dried up water deliveries for irrigators on the south side of the North Platte River under these two districts.

The farmers lost water for 42 days during the critical crop growing time, affecting over 107,000 acres in the North Platte River Valley of Nebraska and Wyoming.

Phragmites is also known as common reed, giant reed and canegrass. Its scientific name is Phragmites australis subsp. australis (non-native) and Phragmites australis subsp. Americanus (native), of the family Poaceae, the grass family.

Soil health advocates say interest is growing in nurturing the health of the vital natural resource. But there’s no standard way to measure soil health or predict its potential for improvement.

Now, a soil scientist at the University of Nebraska-Lincoln is proposing a name and a concept that could help establish the parameters for measuring baseline soil health and its potential for improvement.

By Tammie Ostdiek Extension Educator – Food, Nutrition and Health

Check out food.unl.edu for more everyday food and fitness tips.

Dry beans are always a good companion to beef, pork, chicken, or fish, but they are also a great protein source on their own. And now more than ever dry beans are the perfect staple for any pantry.

Dry beans, the mature form of legumes, include great northern beans, pinto beans, black beans, kidney beans, garbanzo beans, black-eyed peas, split peas, and lentils.

Here are some of the reasons to serve beans every week.

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