Local Interest

By Kirstee Schutte, Nebraska Extension Master Gardener  

Nematodes

By Laurie Zitterkopf, Nebraska Extension Master Gardener

Conserve Water, Plant Native Plants

The water we put on our lawns is equal to thirty-two gallons of water every day for every man, woman and child in the country. Because this is more water than is replaced by rainfall in most areas of the country, watering our lawns is clearly an unsustainable practice. Why do we have lawns, our neighbor has one?  If we plant native plants, once established they need little to no additional water.

Starting a New Perennial Bed

Other Dams, Reservoirs & Power Plants – Nebraska & Wyoming

By Gary Stone, Nebraska Extension Water & Integrated Cropping Systems Educator

This will be a six-part series on the dams, reservoirs, power generation and some diversion dams located on the North Platte River. This last part will cover the remaining dams and power plants in Nebraska and Wyoming.

Built in the 1950s, the Dave Johnston power plant is located near Glenrock, Wyo. This coal-fired power plant uses North Platte River water for cooling. Combined energy produced from the four steam-powered generators is 922.2 megawatts. The power plant is operated by PacifiCorp and scheduled to be decommissioned in 2027.

By Emily Stine, Extension Educator & Panhandle Master Gardener Coordinator

What is the Nebraska Master Gardener Program?

The Nebraska Master Gardener Program provides science-based horticulture education to volunteers. Participants complete 40 hours of training in integrated pest management, weeds, insects, plant selection, soil fertility and other related topics. 40 hours of volunteer service in the first year completes the certification. For more information visit mastergardener.unl.edu.

What volunteering opportunities are there as a Master Gardener?

 The Pick-Sloan Missouri River Basin Project – Glendo

By Gary Stone, Nebraska Extension Water & Integrated Cropping Systems Educator

This will be a six-part series on the dams, reservoirs, power generation and some diversion dams located on the North Platte River. The series will follow a chronological order of the history and construction of these projects.

By Andrea Nisely, UNL Extension Educator, Dawson County

Salt is generally added to canned foods to enhance their flavor. Canning or Pickling Salt is recommended for home food preservation. 

With the exception of fermented pickles and sauerkraut, salt is an optional ingredient. Salt can be omitted when canning tomatoes, vegetables, meats, poultry, and seafood since the amount added does not contribute to the safety of the food. However, in fermented sauerkraut and brined pickles, salt not only provides flavor but also is vital to safety since it may encourage the growth of desirable bacteria while inhibiting the growth of others. Therefore, do not attempt to make sauerkraut or fermented pickles by cutting back on the salt required. 

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Institute of Agriculture and Natural Resources News

Latest from ianrnews.unl.edu

IANR to host online annual reports submission workshop

November 5, 2024
The Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln will host an online training session on Nov. 20 to assist faculty with the technical aspects of submitting their annual reports through IANR Impacts. Led by Rich Bischoff, IANR’s Associate Vice Chancellor, the session will take place from 11 am to 12 pm CST via Zoom.

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Nebraska Extension, UNK initiative targets early childhood workforce shortage

November 1, 2024

Lincoln, Neb. —Every Nebraskan should have access to quality, affordable early childhood education.

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EPSCoR conference drew 500+ attendees, including National Science Foundation Director

October 28, 2024
More than 500 guests from across the nation attended the National EPSCoR Conference hosted by Nebraska EPSCoR.

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Three Sisters Planting at Hastings Library Honors Nebraska Ponca Tribe

October 25, 2024

Lincoln, Neb. — A unique corn display has attracted attention this summer at the Hastings City Library's new outdoor learning greenspace, located at the corner of North Denver Avenue and West Third Street. The planting features the “Three Sisters”—a combination of sacred corn from the Nebraska Ponca, winter squash, and pole beans—showcasing traditional indigenous agricultural practices while fostering community engagement.

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