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Local Interest
Wildfires open pastures and ranges to invasive plants
By Gary Stone, Nebraska Extension Water and Cropping Systems Educator
The devastation the wildfires across Nebraska have caused this past year is unimaginable. Communities and people’s lives have changed forever. The estimated total acres burned in Nebraska by wildfires in 2026 to date is 981,502, with the Morrill fire in the Sandhills estimated at 642,029 acres. Though not the highest priority, one item that should be addressed in the near future is the risk of invasive plants appearing in areas that have never had them before.
Early Detection and Rapid Response (EDRR) is a concept for identifying potentially invasive species prior to or just as their establishment is taking place. An Integrated Pest Management (IPM) plan can be developed to manage, contain, and potentially eradicate the invasive species before it spreads further. This will help to avoid costly, long-term control efforts.
Landowners and managers should be aware of this potential problem and be ready to act should the situation arise. Invasive plants spread through the environment in several ways, including equipment, wind, water, wildlife, livestock, and forage stocks. With the extensive wildfires that have occurred, it is very possible that seeds and plant parts from these plants have moved considerable distances to new areas in pastures, farm ground, and riparian sites. The forages generously shared by producers from other states could also contain other invasive plants not seen in these areas. Producers utilizing these forages should monitor the areas where they were fed for new plant species.
In addition to the Nebraska Noxious Weed list and the county-added noxious weeds, two devastating invasive winter annual grasses of particular concern for the Sandhills and grasslands are Medusahead (Fig. 3) [Taeniatherum caput-medusae (L.) Nevski ] and Ventenata (Fig. 2 and 4) [Ventenata dubia (Leers) Coss.]. Both non-native invasive grasses pose significant ecological and fire threats. These invasive grasses contain a high silica content, making them less desirable as forage. Heavy infestations reduce native forage production, can form monocultures, and can decrease land value and biodiversity. Control of these two species is similar to that of Cheatgrass. Other invasive plants to watch for are Bulbous bluegrass (Poa bulbosa), Dalmatian toadflax [Linaria dalmatica (L.)], Sulphur Cinquefoil (Potentilla recta L.), and Viper’s bugloss (Echium vulgare L.).
Prevention is the best and cheapest management option. Scout and monitor your land for any new plants. If you cannot identify the plants, contact your local Nebraska Extension Educator or local Nebraska Weed Control Authority for assistance.
It is best to detect and control these plants during the early stages of infestation. Do not let them become established in the long term, as controlling and maintaining these plants will become more costly and time-consuming. Managing these plants early and preventing seed production are key to keeping them from spreading. Several management options (IPM) may be required.
The best timing for winter annual grasses is in the fall, prior to or shortly after emergence. Perennial plants are best managed early in their growth stage before they become established. Perennial plants and most biennial plants are managed during the rosette stage in early spring or in the fall, after a frost.
Mowing can be done, but it will need to be repeated for regrowth, as it does not kill the plants. Mowing plants with visible seed heads will not prevent seed production.
Chemical treatment options are available to manage these invasive plants. Products containing aminopyralid, clopyralid, chlorsulfuron, dicamba, metsulfuron methyl, picloram (Restricted Use), triclopyr, glyphosate (non-selective), and 2,4-D have been shown to work for broadleaf invasives. Indaziflam, imazapic, and rimsulfuron work well on annual grass species but become less effective later in the season, with fall treatments offering the best control. Application timing is critical for efficient efficacy. The use of these products may adversely affect native plant species. Be sure to read and understand the product label about these concerns. Consult the product manufacturing representatives if you have questions. Tank mixes of several of these compounds may provide better control. Adding a non-ionic surfactant to the herbicide mix will aid in control; however, retreatment may be necessary. Continue monitoring the sites for any missed plants or regrowth.
Be sure to select a product labeled for the site and the plant you want to manage. Read, understand, and follow all label instructions when using any pesticide.
AI research focuses on optimizing herd growth
By Chabella Guzman | PREEC Communications
Expanding a cattle herd can be costly, particularly when developing replacement heifers.
A research project at the UNL Panhandle Research, Extension, and Education Center Research Feedlot is exploring the AI breeding efficacy of using either fresh or frozen semen and single or multiple sires within the same straw.
Rick Funston, Nebraska Extension Beef Reproductive Specialist, is collaborating with Bryan Palm, Owner and Manager of 2Bar Ranches, on the project. Artificial insemination (AI) pregnancy rates in beef heifers can vary substantially. Even with good reproductive management and estrus synchronization, conception may fail.
“Previous research suggests that using multi-sire semen may increase pregnancy rates by roughly 9 to 11.5 percent, potentially because combining sperm from multiple bulls could improve overall semen quality,” Funston said.
Palm, who currently leases the UNL Research Feedlot, uses the facility to develop heifers for their cowherd.
“Our biggest concern right now is to breed as many heifers as we possibly can. We're trying to build our cowherd substantially,” Palm said. “I mean, we have a closed herd, so every percentage rate we can get better in our AI is money ahead for us.”
The study investigates whether multi-sire semen, which includes semen from three bulls, can improve pregnancy rates in beef heifers compared with single-sire semen, and whether fresh semen performs better than frozen semen. Research comparing fresh versus frozen semen has produced mixed results, so the study also tests whether the semen storage method affects fertility.
“We’re hypothesizing that fresh semen from three bulls mixed together will produce higher AI pregnancy rates than semen from a single bull in beef heifers,” Funston said.
The project has 339 Angus heifers and three unrelated Angus bulls at the feedyard leased by Palm. Plus, 534 Angus crossbred heifers with one Simmental bull and two unrelated Angus bulls at the Kelly ranches north of Sutherland, Neb.
“There was a lot of logistics getting the fresh semen to the heifers. You know, when using frozen, it can be there months before you need it,” Palm said. “With the fresh, they got to collect it and get it to you in 48 hours.”
The research project is in its first of three years, and there have already been some positive results. In 2026, Palm and Funston have seen bred heifers on fresh pooled semen up by almost 11 percent. After the calves are weaned next year. They will go into Palm’s feed yard, where their DNA will be tested for direct parentage to show which bulls contributed the most to animal reproduction.
Funston expects fresh multi-sire semen to have the highest fertility, potentially because combining sperm from multiple bulls increases the likelihood that viable, fertile sperm will be present at ovulation. This research provides a real-world evaluation of applied AI management practices that will inform opportunities for developing heifers in the western Great Plains.
ServSafe® Training and Examination Scheduled in November
Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, November 3, from 9 a.m. to 6 p.m. at the Panhandle Research, Extension & Education Center in Scottsbluff. The one-day training helps food service managers, owners, supervisors, and other key staff strengthen food safety practices and meet certification expectations for restaurants, food trucks, and other food establishments.
“Don’t miss this opportunity to enhance your food safety knowledge and meet Nebraska restaurant certification expectations,” said Ashley Fenning, Nebraska Extension. “ServSafe training helps food establishments build confidence, protect customers, and support consistent, safe operations.”
Participants will learn best practices for preventing contamination, maintaining proper time and temperature controls, supporting employee health and hygiene, and creating safe systems for cleaning, sanitizing, and storage. The training also prepares participants to successfully complete the proctored ServSafe Food Protection Manager Certification Exam.
The training is $160 per participant and includes a course manual, 8 hours of instruction, and a proctored certification exam. Registration is due three weeks prior to the course date to allow time for manuals to be mailed.
Register online at: https://go.unl.edu/panhandleservsafe2026 or call the Morrill County Extension Office at 308-262-1022.
For more information, contact Fenning at 308-262-1022 or astevens4@unl.edu.