Local Interest

By Jessica Groskopf, Ag Economics Educator, Nebraska Extension

December pre-tax planning meetings are right around the corner, so farmers and ranchers might want to spend a little time at their computers get their Quicken bookkeeping file in order.

It has been a few months since most farmers and ranchers have entered transactions. When inputting several months of entries, anyone is likely to make a few mistakes. Here are tips to tackle two common problems faced when entering transactions into Quicken:  

Missing transactions

A Quicken for Farm & Ranch Record Keeping workshop will be held Dec. 18, 2018 from 1-4 p.m. at the Panhandle Research & Extension Center in Scottsbluff.

The workshop is limited to 10 participants. To register call 308-632-1230. The cost to attend the workshop is $20 per participant.

Nebraska Extension Educators will teach how to use Quicken, a popular commercial record-keeping package that is user friendly, inexpensive and easy to find. Quicken is flexible for ag and non-ag business enterprises and separates out family living expenses.

Results of 2018 variety trials for field peas are in, and have been posted on the Nebraska Extension CropWatch website.

The pea trials consisted of four plots, with each with between 19 and 35 varieties. They were located in Box Butte, Cheyenne, Custer and Perkins counties. All plots were dryland (rain-fed). A fifth location in Webster County near Bladen failed.

For each variety at each plot, the CropWatch website report lists yield (listed according to rank); test weight; days to flowering and physiological maturity; height at harvest; and other information about the growing season and production practices at each location.

By Tammie Ostdiek, Extension Educator – Food, Nutrition and Health

Family and friends gather in the kitchen and around the table during the holidays. But nobody wants to miss the fun times with family and friends because of foodborne illness. Follow these food safety guidelines to reduce the risk of contamination.

PLAN AHEAD – Thawing turkey in the refrigerator will require about 24 hours for every 4-5 pounds. A 20-pound bird will defrost in about five to six days. A thawed turkey can safely remain in the refrigerator for one to two days before cooking. Turkey can be submerged in cold tap water for thawing. The water should be changed every 30 minutes and the turkey cooked immediately after it is thawed.

Karla H. Jenkins, Cow/Calf and Stocker Management Specialist
Panhandle R&E Center, Scottsbluff

Recently I attended a high school football game just a few blocks from that community’s local cattle auction. As I watched the players warming up, I hardly noticed the bawling noises made by the calves who had been delivered earlier that day in preparation for the big sale the next day.

Bridgeport, Nov. 7, 2018: 8:30 a.m. to 12:30 p.m. at the Prairie Winds Community Center, 428 N Main St. To register call 308-262-1022.

      The program is free and open to the public for those interested in attending. To ensure enough handouts please register with phone number listed above for the desired location. The workshops are sponsored by the North Central Risk Management Education Center and Nebraska Extension.

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