Local Interest
Gary Stone, Jessica Groskopf, and John Thomas, Extension Educators; Dr. Xin Qiao, Extension Water & Irrigation Management Specialist; and David Ostdiek, Extension Communications
July 17 will mark the one-year anniversary of an event that many irrigators in western Nebraska will not forget – the Goshen / Gering-Ft Laramie Irrigation Districts Tunnel No. 2 collapsed, causing a breach in the main canal that dried up water deliveries for irrigators on the south side of the North Platte River under these two districts.
The farmers lost water for 42 days during the critical crop growing time, affecting over 107,000 acres in the North Platte River Valley of Nebraska and Wyoming.
Soil health advocates say interest is growing in nurturing the health of the vital natural resource. But there’s no standard way to measure soil health or predict its potential for improvement.
Now, a soil scientist at the University of Nebraska-Lincoln is proposing a name and a concept that could help establish the parameters for measuring baseline soil health and its potential for improvement.
By Tammie Ostdiek Extension Educator – Food, Nutrition and Health
Check out food.unl.edu for more everyday food and fitness tips.
Dry beans are always a good companion to beef, pork, chicken, or fish, but they are also a great protein source on their own. And now more than ever dry beans are the perfect staple for any pantry.
Dry beans, the mature form of legumes, include great northern beans, pinto beans, black beans, kidney beans, garbanzo beans, black-eyed peas, split peas, and lentils.
Here are some of the reasons to serve beans every week.
A large majority of people who responded to a recent survey rated water quality in the North Platte Valley of western Nebraska as good or excellent.
Still, most of the survey respondents also said they are somewhat or very concerned about water quality, although usually by a smaller majority.
There was usually a gap between agricultural and residential residents on rating water quality; the level of concern water quality; water quality’s effects on quality of life; and potential sources of water contaminants.
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Nebraska Extension’s program receives NIFA Grant to support STEM Education for at-risk youth
Lincoln, Neb. — The University of Nebraska-Lincoln Extension has been awarded a five-year grant from the USDA's National Institute of Food and Agriculture (NIFA) through the Children, Youth, and Families At-Risk (CYFAR) Program.
CYFAR is a national initiative developed to meet locally identified needs, through quality research-based programs for vulnerable, at-risk, low-income, and low-resource children, youth, and families to promote positive life outcomes.