Soil health advocates say interest is growing in nurturing the health of the vital natural resource. But there’s no standard way to measure soil health or predict its potential for improvement.
Now, a soil scientist at the University of Nebraska-Lincoln is proposing a name and a concept that could help establish the parameters for measuring baseline soil health and its potential for improvement.
By Tammie Ostdiek Extension Educator – Food, Nutrition and Health
Check out food.unl.edu for more everyday food and fitness tips.
Dry beans are always a good companion to beef, pork, chicken, or fish, but they are also a great protein source on their own. And now more than ever dry beans are the perfect staple for any pantry.
Dry beans, the mature form of legumes, include great northern beans, pinto beans, black beans, kidney beans, garbanzo beans, black-eyed peas, split peas, and lentils.
Here are some of the reasons to serve beans every week.
A large majority of people who responded to a recent survey rated water quality in the North Platte Valley of western Nebraska as good or excellent.
Still, most of the survey respondents also said they are somewhat or very concerned about water quality, although usually by a smaller majority.
There was usually a gap between agricultural and residential residents on rating water quality; the level of concern water quality; water quality’s effects on quality of life; and potential sources of water contaminants.
