Spring planning preparations for fall food preservation
Tomatoes, cucumbers, peppers, carrots, and green beans – these vegetables are family favorites, and somehow they taste better when they come from your own garden. They are delicious and nutritious either straight out of the garden or picked and preserved for later.
Rising food costs have prompted more people to start home gardens with plans to preserve abundant harvests. Careful planning in the spring will help in preparing to preserve food in the fall.
