Nebraska Extension in Morrill County

Tammie Ostdiek, UNL Extension Educator, Morrill County

In the early months of the pandemic, non-perishable foods like dry beans were flying off grocery store shelves. If you still have some packaged dry beans in your pantry, winter is the perfect time to prepare them.

While canned beans are cooked and ready to be heated, served, or used in recipes, packaged dry beans need to be cooked to a palatable texture. For best results, it helps to understand the variables involved with cooking dry beans.

Cooking time depends on the type of beans and the seed variety the farmer plants. Generally, smaller beans will cook faster.

Gary Stone, Nebraska Extension Educator Water and Cropping Systems

This is the second in a six-part series of articles covering basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource. Water law has a long history. It can be traced back to Roman times and also has roots in English common law. Across the United States, it varies from state to state, and from East to West. 

When conflicts arise the courts usually determine the outcome, unless there are state or federal laws or previous case studies to resolve the issue. Exceptions to the law can arise from differences in each state’s water laws.