By Kirstee Schutte, Nebraska Extension Master Gardener
Nematodes
Local Interest
By Laurie Zitterkopf, Nebraska Extension Master Gardener
Conserve Water, Plant Native Plants
The water we put on our lawns is equal to thirty-two gallons of water every day for every man, woman and child in the country. Because this is more water than is replaced by rainfall in most areas of the country, watering our lawns is clearly an unsustainable practice. Why do we have lawns, our neighbor has one? If we plant native plants, once established they need little to no additional water.
Starting a New Perennial Bed
Other Dams, Reservoirs & Power Plants – Nebraska & Wyoming
By Gary Stone, Nebraska Extension Water & Integrated Cropping Systems Educator
This will be a six-part series on the dams, reservoirs, power generation and some diversion dams located on the North Platte River. This last part will cover the remaining dams and power plants in Nebraska and Wyoming.
Built in the 1950s, the Dave Johnston power plant is located near Glenrock, Wyo. This coal-fired power plant uses North Platte River water for cooling. Combined energy produced from the four steam-powered generators is 922.2 megawatts. The power plant is operated by PacifiCorp and scheduled to be decommissioned in 2027.
By Emily Stine, Extension Educator & Panhandle Master Gardener Coordinator
What is the Nebraska Master Gardener Program?
The Nebraska Master Gardener Program provides science-based horticulture education to volunteers. Participants complete 40 hours of training in integrated pest management, weeds, insects, plant selection, soil fertility and other related topics. 40 hours of volunteer service in the first year completes the certification. For more information visit mastergardener.unl.edu.
What volunteering opportunities are there as a Master Gardener?
The Pick-Sloan Missouri River Basin Project – Glendo
By Gary Stone, Nebraska Extension Water & Integrated Cropping Systems Educator
This will be a six-part series on the dams, reservoirs, power generation and some diversion dams located on the North Platte River. The series will follow a chronological order of the history and construction of these projects.
By Andrea Nisely, UNL Extension Educator, Dawson County
Salt is generally added to canned foods to enhance their flavor. Canning or Pickling Salt is recommended for home food preservation.
With the exception of fermented pickles and sauerkraut, salt is an optional ingredient. Salt can be omitted when canning tomatoes, vegetables, meats, poultry, and seafood since the amount added does not contribute to the safety of the food. However, in fermented sauerkraut and brined pickles, salt not only provides flavor but also is vital to safety since it may encourage the growth of desirable bacteria while inhibiting the growth of others. Therefore, do not attempt to make sauerkraut or fermented pickles by cutting back on the salt required.
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Latest from ianrnews.unl.edu
Annual forage options following irrigated winter wheat
July 25, 2024
The “Engaging Agriculture” articles are written weekly by and for Engagement Zone 1 Nebraska Extension Educators, who cover the 11 counties in the Panhandle.‘
New Format for Nebraska Soybean Management Field Days
July 24, 2024
The 2024 Soybean Management Field Days will take place August 13 to August 16. Hosted by the Nebraska Soybean Board (NSB) and Nebraska Extension, the field days offer a unique opportunity for farmers to learn about soybean production, the new Soybean Testing Ag Performance Solutions (TAPS) contest, and to network with fellow growers.
SCAL field day set for Thursday, Aug. 8.
July 24, 2024
The University of Nebraska–Lincoln’s South Central Agricultural Laboratory (SCAL) field day is Thursday, Aug. 8.
Heat keeps rains away during wheat harvest
July 23, 2024
Amid the high temperatures in western Nebraska, wheat harvest has been going on.
“We’re right in the middle of wheat harvest,” said Cody Creech, Nebraska Extension dryland cropping specialist at the UNL High Plains Ag Lab in Sidney. “The rest of the state has wrapped up, and we’ll be completing harvest this week.”
Typical for most growers, weather has been a big factor in wheat yields. The yield reports in the Panhandle vary depending on whether the fields were hit by hail or not.