In August 2010, Nebraska Extension launched a statewide Food website with the goal of developing Internet-based content that reached and was relevant to the general public as well as multiplier groups such as educators, health professionals, and media outlets. It was a pioneer in connecting all the Extension food-related areas of a university on one "umbrella" website.
The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
