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LOCAL INTEREST
Nebraska Rural Support Information & References
Information about available resources to support those in need during times of stress and crisis- for Nebraska farmers, ranchers, rural residents and those who care about them.
Need help NOW?: Call or text 988 for the Suicide & Crisis Lifeline, or chat with 988. Free, confidential support is available 24/7.
Why this Matters- Financial pressure, crop losses, rising production costs and unmanageable debt can take a serious toll. The CDC identifies agriculture, forestry, fishing and hunting among the industries with the highest suicide rates. Extension can help people feel less alone and connect them to support.
What can we do?
- Listen without judgment. You do not need to have the perfect answer.
- Ask and stay present. If you are concerned, ask directly about suicide and stay with the person while help is contacted.
- Connect. Help the person call or text 988, or use one of these rural resources.
- Being with someone may be the most important doing.
Click the Heading: It is a link to a PDF for download, with many other linked resources.
Keith-Arthur 4-H Newsletters
Check out the monthly newsletters to discover activities and opportunities for youth in Keith and Arthur Counties.
Call or email the office to signup!
4-H Instructor:
(308)284-6051
Safe Serv Trainings 2026
The nationally recognized food safety training and certification program provides the latest science-based information on food safety and best practices in the industry. There are two courses offered in the North Platte, Ogallala, Lexington and McCook Area. They are designed for food service managers and supervisory staff.
To register visit: https://go.unl.edu/wcfoodsafety
For more information contact Brenda Aufdenkamp baufdenkamp1@unl.edu or 308-532-2683
2026 Virtual Food Preservation Series
Join Nebraska Extension for a FREE Virtual Food Preservation Learning Series. Register Today: https://go.unl.edu/virtualfoodpreservation
WHERE: Classes will be offered online via ZOOM so you can join from anywhere you have internet.
WHEN: held between April 23rd through September 15th 2026. 11:00 - 12:00 PM MT
WHAT: 9 courses covering a wide range of topics: Basics of Home Food Preservation, Making Jams & Jellies, Boiling Water Canning (Acidic Foods), Pressure Canning (Low Acid Foods), Dehydrating and Freezing Foods, Pickling, Making Salsa/ Canning Tomatoes and Preserving Squash/Pumpkin
If you have questions, please email Brenda Aufdenkamp, baufdenkamp1@unl.edu.
