Feature stories/news
LOCAL INTEREST
The Keith-Arthur County UNL Extension Office is seeking a Summer Intern
Hours range from 20–30 hours per week, from May 18th to August 10th; dates negotiable and starting wage is based on experience.
Applications are available at 511 N. Spruce St. Room 203, or online at https://go.unl.edu/2026_summer_intern_keith-arthurco
Submit your application, resume, and cover letter in person or email them to Dani Forster at dforster2@unl.edu Application deadline: May 4, 2026.
We are an equal opportunity employer and do not discriminate based upon any protected status. Please see go.unl.edu/nondiscrimination
Keith-Arthur 4-H Newsletters
Check out the monthly newsletters to discover activities and opportunities for youth in Keith and Arthur Counties.
Call or email the office to signup!
4-H Instructor:
(308)284-6051
Safe Serv Trainings 2026
The nationally recognized food safety training and certification program provides the latest science-based information on food safety and best practices in the industry. There are two courses offered in the North Platte, Ogallala, Lexington and McCook Area. They are designed for food service managers and supervisory staff.
To register visit: https://go.unl.edu/wcfoodsafety
For more information contact Brenda Aufdenkamp baufdenkamp1@unl.edu or 308-532-2683
2026 Virtual Food Preservation Series
Join Nebraska Extension for a FREE Virtual Food Preservation Learning Series. Register Today: https://go.unl.edu/virtualfoodpreservation
WHERE: Classes will be offered online via ZOOM so you can join from anywhere you have internet.
WHEN: held between April 23rd through September 15th 2026. 11:00 - 12:00 PM MT
WHAT: 9 courses covering a wide range of topics: Basics of Home Food Preservation, Making Jams & Jellies, Boiling Water Canning (Acidic Foods), Pressure Canning (Low Acid Foods), Dehydrating and Freezing Foods, Pickling, Making Salsa/ Canning Tomatoes and Preserving Squash/Pumpkin
If you have questions, please email Brenda Aufdenkamp, baufdenkamp1@unl.edu.
