- 4-H Food Safety - Preparing Food Safely for Judging at County Fair -
A one page flyer on food safety including some foods that will not be accepted, judged or displayed because of food safety issues. - Cake Decorating
- Food Preservation
- 4-H Foods Judging Guide
- Food Preservation Card - 4 cards per page - docx or pdf version
-
Important Altitude / Elevation Information
- Elevation Map
- What is My Elevation - Web site - Fill in your address and it will give the elevation for that address.
- Altitude/Elevation (Source: NCHFP)
- Temperature at Which Water Boils at Different Altitudes
- Safe Home Canning: Altitude Adjustments (Source: University of Kentucky)
- National Center for Home Food Preservation
- USDA Complete Guide to Home Canning, 2015 revision
- Nebraska Extension's Food Website
- Food Preservation Videos
- Fruits (includes canned pie fillings)
- Tomatoes and Tomato Products (includes Salsa)
- Meat, Poultry and Seafood
- Jams and Jellies
- General Canning information / What You Need to Know before You Begin Canning
- Proper Fill Levels of Food in Jar
- Information on Fruit Spreads
- Table Setting Contest
- Table Setting Manual - The Table Setting Contest is open to all Clover Kids and to any 4-H member enrolled in family and consumer sciences projects. This includes all foods, clothing, and home environment projects. The Table Setting Contest is a fun way to learn how to properly set a table; plan nutritious meals; express originality and creativity in choosing a theme; express knowledge of food, nutrition and food safety and present to a judge.
- Team Culinary Challenge Contest
- Team Culinary Challenge Contest - County and State Fair
- Team Culinary Challenge Score Sheet