Hall County 4-H Culinary Challenge

Place Setting

The 4-H Culinary Challenge will be held June/July 2025 (date TBD) at the NE State Fairgrounds.  Call the Extension Office at (308) 385-5088 to register.

How does the 4-H Culinary Challenge work?

  1. Plan a menu for an indoor or outdoor meal. Write or type a menu card and make sure to list the occasion.  (Example: lunch for bike hike.)
  2. Prepare one of the foods from your menu.
  3. Prepare a table setting for one or two people. 
  4. The judge will talk to each participant.  The food, menu and the table setting are all of equal importance in the judging.
  5. Make sure to check our the Culinary Challenge Information Packet for more details!

State Fair Culinary Challenge - If you are interested in participating in the State Fair Culinary Challenge please give Cami a call at the Extension Office (308) 385-5088.