# of Exhibits: One per class, max of four from classes 260-269
Premium: Purple $2.50; Blue $1.75; Red $1.50; White $1.25
All static exhibits must have received a purple ribbon at the county fair to advance to the State Fair.
General Information: Herbs will be judged using the same general criteria used for vegetables. Those grown mainly for their seed, such as dill and caraway, should be exhibited on a plate. Those grown for their leaves such as basil, parsley, etc. should be exhibited in a clear glass container of water (no plastic containers at State Fair). Any exhibit not in a clear glass container will be lowered one ribbon placing. No screw on lids or screw on rings and flats may be used. To hold herbs in place, it is suggested to use tin foil or a type of plastic wrap with holes poked into it or frog lids. Containers may not be returned from State Fair. Potted herb plants will be disqualified and will not be judged. Score Sheet SF108.
Herbs, Division 773 Classes
(Class, Herb, Number’s to Exhibit)
*G773-260 - Basil, 5
*G773-261 - Dill (dry), 5
*G773-262 - Garlic (bulbs), 5
*G773-263 - Mint, 5
*G773-264 - Oregano, 5
*G773-265 - Parsley, 5
*G773-266 - Sage, 5
*G773-267 - Thyme, 5
*G773-268 - Any Other Herb, 5 (do not duplicate entries in classes 260-267)
*G773-269 - 4-H Herb Garden Display of 5 different cut herbs. Herbs are to be cut, not potted. Displayed in a box or other holder not more than18" in any dimension. Each herb in the collection should be exhibited with the number specified for classes 260-268. Do not duplicate entries in classes 260-268 with any in the group collection.
An asterisk* in front of a division/class number indicates the class is State Fair eligible.