# of entries: 1 individual, 1 team

Premium: Purple $3.75; Blue $3.25; Red $2.50; White $1.25; Clover Kids receive a ribbon.

Date: July TBA

 

General Information: 

  • The Contest is open to any 4-H member.
  • Each exhibit will consist of a theme (4-H member’s choice), a menu card, one food item prepared from the menu, recipe for the prepared food item, one or two place settings and a centerpiece. 
  • The 4-H member will participate in interview judging when the exhibit is entered. 
  • Consider food safety of food item to be judged. 
  • 4-H member may display their exhibit at the Hall County Fair.
  • Find more information about the Culinary Challenge Contest.