BeefWatch PodcastThe BeefWatch Podcast is an audio companion to the UNL BeefWatch newsletter.
Rural Prosperity Nebraska receives $25M USDA AwardA $25 million cooperative agreement award from the U.S.D.A. for the creation of the Heartland Regional Foods Business Center.
Nebraska Extension Debuts New Strategic DirectionOur new direction leverages Extension’s expertise and strengths to align with what Nebraskans tell us they want and need.
TAPS program coming soon to high school classroomsHusker researchers and the teachers worked to develop curriculum modules for their students.
New Program Reaches Indigenous TeensProgram is helping Native American teens gain hands-on lessons regarding traditional Indigenous peoples’ farming beliefs and practices.
We are excited to announce the Cottage Food Training for Nebraska is up and available. The Nebraska Department of Ag has placed it on their website and people are starting to sign up for it.
Here is some valuable information about the class from Forrager.com:
Call the office at 308-772-3311 to make an appointment to have your pressure canner guage tested today.
Go to https://food.unl.edu/canning for a wealth of information to make your canning experience successful.