LIVESTOCK ID'S AFFIDAVITS
LIVESTOCK ID'S/AFFIDAVITS
Absolute deadline to submit is June 15th.
Affidavits are required for Beef, Sheep, Swine, Goats, Horse, Rabbits.
Some files are fillable, Open file(s), save to your computer, open saved file, fill in information, save again. This can than be printed and delivered to Extension Office or email to: tpeterson3@unl.edu
SUMMER CAMPS



Summer will officially be here with the Memorial Day Weekend. Here are a few food safety posts to help keep you and your family safe and healthy this summer.
GRILLING SEASON - Rates of foodborne illness tend to increase during the summer months because germs grow faster in warmer, more humid weather. People also cook and eat outside more, making shortcuts to food safety tempting because they are away from the convenience of soap and running water at the kitchen sink. Follow these easy tips to make your summer meals safe: https://go.unl.edu/barbecue #UNLFoodSafety
GRILLING MARINADES - Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Read on for simple food safety guidelines for transporting your food to the picnic site and preparing and serving it safely once you’ve arrived. https://go.unl.edu/eating-outdoor #UNLFoodSafety
PICNIC SAFETY - Keep your food safe: from the refrigerator/freezer — all the way to the picnic table. For more information on keeping your family healthy: https://go.unl.edu/food-in-hot-weather #UNLFoodSafety
Nebraska Extension and Northeast Community College will be co-hosting the 3rd Nebraska Agriculture and Spray Drone Conference on August 21st and 22nd, 2025 at Norfolk, NE.
This year’s theme will be “Entrepreneurship Opportunities with Drones”. The conference will focus on how to start a drone business and types of drone services. A business expo will also be held during the conferences.
Please save the date and more information on the conference, presenters, exhibitor and sponsorship opportunities, and registration will be coming in May.
If you have any questions, please contact Dirk Charlson at dirk.charlson@unl.edu or call/text 402-460-0742.
Food Safety
Easter Food Safety
When you are decorating, cooking or hidind Easter eggs, extra care is needed to enjoy them with the risk of getting sick. Here are some important safe handling tips to remember this time of year: https://go.unl.edu/easter-egg-tips #UNLFoodSafety

How Long Do Eggs Last?
Purchased too many eggs for Easter? No worries — they last longer than you think!
Learn how to store properly or freeze them: https://go.unl.edu/freezing-eggs #UNLFoodSafety

Cooking a Ham
Shopping for ham can be confusing with so many options—fresh, cured, smoked, spiral-cut, bone-in, or boneless. 🐖 Wondering how to cook and store it safely?
Check out these tips to prepare your ham successfully and safely: https://go.unl.edu/holiday-ham #UNLFoodSafety

Reduce Food Waste & Save Money
Tips to Reduce Food Waste & Save Money at the Grocery Store. https://food.unl.edu/article/tips-reduce-food-waste-and-save-money-grocery-store/
Food.unl.edu has food storage, food satey, recipes and more.

Haskell Happenings
Haskell Happenings Newsletter
Stay up to date with what's happening at the Haskell Ag Lab by subscribing to our e-newsletter!
Find our latest edition here: https://hal.unl.edu/haskell-happenings-newsletter/