Exhibits should be selected for type, uniformity, quality and maturity. Allowance will be made in judging for immaturity of this season's growth. Do not select the large overgrown specimens nor the small ones but choose a medium size that shows adaption to Polk County and suitability for market purposes. In order to properly enter and place on display entries in this division they should be brought to the fairgrounds on Entry Day.  Avoid congestion by bringing your exhibits early in the morning. The following rules will govern the exhibits.  Read general rules in front of premium list. 

1. The Board does not feel justified in paying liberal cash premiums unless there is fair competition. 
2. No exhibitor shall be allowed more than one entry for each premium. 
3. All exhibits must be true to entry as to variety and classification or otherwise they may be so chanted by the judge and superintendent. 
4. This division is open to Polk County products only. 

See Extension Circular, Exhibiting Guide 4-H 226, Selecting and Exhibiting Vegetables for the Fair. 

HORTICULTURE 
Purple $1.50, Blue $1.25, Red, $1.00

Two specimens each variety, stem attached, except as noted otherwise. Maximum 3 entries of different varieties per class. (Example – three different varieties of red tomatoes, each a separate entry of 5 per plate as stated).

O061001       SQUASH, WINTER 1 
O061002       PUMPKIN, COW 1 
O061003       PUMPKIN, SWEET  1 
O061004       CUSHAW 
O061005       WATERMELON 1 
O061006       MUSKMELON 1 
O061007       GREEN SLICING CUCUMBER 2 
O061008       PICKLING CUCUMBER 5 
O061009       PEANUTS 
O061010       SUMMER GREEN SQUASH 
O061011       SUMMER YELLOW SQUASH 
O061012       SUMMER WHITE SQUASH 

Specimens shown in this group cannot be shown under any other premium number. 
O061013       LARGEST AND BEST SINGLE PUMPKIN 
O061014       LARGEST AND BEST SINGLE SQUASH 
O061015       LARGEST AND BEST SINGLE WATERMELON 
O061016       LARGEST AND BEST SINGLE MUSKMELON 
O061017        LARGEST AND BEST SINGLE OTHER VEGETABLE

VEGETABLES 
O061018       BEANS, LIMA 10 
O061019       BEANS, SNAP (GREEN) 10 
O061020       BEANS, WAX (YELLOW) 10 
O061021       BEETS 3 
O061022       BROCCOLI 1 
O061023       BRUSSEL SPROUTS 5 
O061024       CABBAGE, GREEN ROUND 1 
O061025       CABBAGE, GREEN FLAT 1 
O061026       CABBAGE, SAVOY 1 
O061027       CABBAGE, RED 1 
O061028       CARROTS, LONG (4 INCH STEM) 5 
O061029       CARROTS, OXHEART (4 inch stem) 5 
O061030       CARROTS, HALF LONG (4 inch stem) 5 
O061031       CASTOR BEAN PLATE 
O061032       CAULIFLOWER 1 
O061033       EGGPLANT 1 
O061034       KOHLRABI 3 
O061035       OKRA 5 
O061036       ONION SETS, plate 
O061037       ONION, RED 3 
O061038       ONION, WHITE 3 
O061039       ONION, YELLOW 3 
O061040       PEPPER, BELL COLORED 2 
O061041       PEPPER, BELL GREEN 2 
O061042       PEPPER, HOT 5 
O061043       PEPPER, OTHER 5 
O061044       POTATOES, WHITE 5 
O061045       POTATOES, RED 5 
O061046       POTATOES, RUSSET 5 
O061047       SWEET POTATOES 5 
O061048       PARSNIPS (4 inch stem) 5 
O061049       RHUBARB 3 
O061050       RUTABAGES 2 
O061051       SWISS CHARD 2 
O061052       TOMATOES, RED 5 
O061053       TOMATOES, YELLOW 5 
O061054       TOMATOES, SALAD 12 
O061055       TURNIPS (4 inch stem) 5 
O061056       OTHER 

MATURE CORN 
Any entry contains five ears. 
O061057       YELLOW, over 9 inches 
O061058       WHITE, over 9 inches 
O061059       YELLOW, under 9 inches, 90-day types 
O061060       WHITE, under 9 inches, 90-day types 
O061061       OTHER THAN YELLOW OR WHITE, over 9 inches 
O061062       OTHER THAN YELLOW OR WHITE, under 9 inches, 90-day types 
O061063       POPCORN, any variety 
O061064       SWEET CORN, any variety

FRUITS 
Any entry of plate shall consist of 5 apples, pears or peaches, 5 crab apples, 3 bunches of grapes, 5 plums. The specimens shall be in the natural state, not rubbed or polished. They shall be free from disease, or insect injuries. They shall be uniform in size, shape and color. Maximum 3 entries per class. 

APPLES 
O061065       PLATE OF APPLES-SUMMER 5 
O061066       PLATE OF APPLES-AUTUMN 5 
O061067       PLATE OF APPLES-WINTER 5 
O061068       PLATE OF CRAB APPLES 5 

PEARS 
O061069       PLATE OF PEARS 5 

PLUMS 
O061070       WILD PLUMS 5 
O061071       TAME PLUMS 5 

GRAPES 
O061072       BEST PLATE, BLACK OR BLUE 3 
O061073       BEST PLATE, RED OR WHITE 3 

PEACHES 
O061074       BEST PLATE 5 

APRICOTS 
O061075       BEST PLATE 5 

MISCELLANEOUS 
O061076       BEST PLATE 5 

HERBS

O061100       BASIL 3 
O061101       CHIVE 5 
O061102       CILANTRO 5 
O061103       CUMIN 5 
O061104       MINT 5 
O061105       OREGANO 5 
O061106       PARSLEY 5 
O061107       ROSEMARY 1 
O061108       SAGE 3 

O061109        Garlic 5
O061110       OTHER HERB 3 

VEGETABLE & FRUIT CREATIONS

Create your own “people” or “animals” or objects out of fruits and vegetables – like Mr. Potato Head, Zucchini Durante, and Smiley Banana. Judged on neatness and originality. The products used to create these may be home grown or purchased. There will be three age groups in this Division. Please mark your entry tag accordingly. 

O061111        CHILD (age 12 & under)

O061112        YOUTH (age 13-18)

O061113        ADULT (age 19 & up)