Glenda Condon, Superintendent
Please enter one jar, pint, or quart (Kerr or Ball jars) fruit, vegetables & meat will not be opened. All canned goods must have the name of product, date canned, and method of canning and processing time on the bottom of the jar. (i.e., Beans, pressure canner - 25 minutes at 15#) Paraffin is no longer recommended.
- T001009 Canning & Preserving