The health and wellbeing of Nebraskans is crucial for strong healthier communities, lower healthcare costs and better lives for all. Through Extension, Nebraskans are addressing the challenge of childhood obesity, improving their access to safe, nutritious food, and simply making better decisions when it comes to feeding themselves and their families. Extension brings University research and resources to all Nebraskans through school-based nutrition education, food safety training for foodservice workers and even connecting local farmers with school lunch programs. Nebraska Extension is creating consumer confidence in our food systems and nourishing the overall wellbeing of Nebraskans all across the state.
Upcoming ServSafe workshop dates - use registration links below.
Food Managers
- Valentine - Jan 22, 2025 8:30 a.m. CT
- Ainsworth - Sept 22 2025 8:30 a.m. CT
- O'Neill - Jan 23, 2025 8:30 a.m. Ct
Food Handlers
- Valentine - Jan 28, 2025 8:30 a.m. CT --- April 2, 2025 8:30 a.m. CT
- Ainsworth - June 5, 2025 8:30 a.m. CT
- O'Neill - June 4, 2025 8:30 a.m. CT