The health and wellbeing of Nebraskans is crucial for strong healthier communities, lower healthcare costs and better lives for all. Through Extension, Nebraskans are addressing the challenge of childhood obesity, improving their access to safe, nutritious food, and simply making better decisions when it comes to feeding themselves and their families. Extension brings University research and resources to all Nebraskans through school-based nutrition education, food safety training for foodservice workers and even connecting local farmers with school lunch programs. Nebraska Extension is creating consumer confidence in our food systems and nourishing the overall wellbeing of Nebraskans all across the state.
FOR more information go to: food.unl.edu
Are you interested in learning how to put together a Charcuterie plate?
to register: Charcuterie 101: Taste & Create
Educator Brittany Spieker will be giving a class at the Mid-Plains College in Valentine on January 13th. Join us for a fun and interactive charcuterie class where you'll learn the art of creating stunning, nutritious boards! Discover how to select the perfect meats, cheeses, and accompaniments while honing your presentation skills. You'll also get hands on experience assembling a mini charcuterie box, perfect for an easy and delicious lunch to enjoy the next day! Supplies included.
Meets: from 6:30 PM to 8:00 PM
Location: MPCC-Valentine Community Campus
Registration: $40.00
There are still openings remaining at this time.
