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2026 Food Safety Training
Manager Course- A Food Safety Training and Certification Program from the National Restaurant Association. ServSafe Food Manager course is the premier food safety training and certification course offered by Nebraska Extension in a face-to-face setting. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial. This course fulfills Nebraska LB245 that was recently passed in 2025.
Handlers Course- This course is certified by the National Restaurant Association. ServSafe Food Handlers Class is a 3-year certification and recommended for all types of food handlers, both commercial and non-commercial. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Public Programs - CLICK HERE
- SAIL Fitness Class
- Living Well w/High Blood Pressure
- Fuel the Family Cooking Class
- Mineral Lick Tub Gardening
