2025 Food Safety Training
The nationally recognized food safety training and certification program by the National Restaurant Association provides the latest science-based information on food safety and best practices in the industry. There are two courses offered in the North Platte, Ogallala, Lexington and McCook Area. They are designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food handling establishments. Nebraska Extension in Lincoln, Logan, and McPherson offered these two courses through the year.
Lexington 2025 ServSafe Training -
Food Handlers: October 14th- Cost $35
Food Managers: November 4th- Cost $150
