ServSafe Manager Food Safety Training to be held in North PlatteRecent foodborne illness outbreaks have many people concerned about the safety of the food we eat. Nebraska Extension will be holding a ServSafe Manager Food Safety training in North Platte for foodservice managers and employees who would like to update their food safety knowledge and skills.
This program is for managers and blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts. Certification by the National Restaurant Association is given to those who complete the training and pass the certification requirements.
The program will be presented by Nebraska Extension Educators and Nebraska food sanitarians certified in the ServSafe program.
The ServSafe Manager Food Safety Training will be held on October 13th from 8:30 a.m. to 5:00 p.m. CT at the WCREC Auditorium (402 West State Farm Road) in North Platte. There is a $125 fee for the class which includes the course manual. Class sizes are limited and pre-registration is required and is due by October 7th to receive course manual.
Contact the Nebraska Extension in Hitchcock County Office at (308) 334-5666 or (800) 237-5564 for more information.
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