Growing a Healthy FutureRead about some of Nebraska Extension advances in wearable tech, youth entrepreneurship and precision ag.
4-H to celebrate Nebraska's 150th with Clover ChaseNebraska 4-H youth in all 93 counties will have the opportunity to join in the Nebraska 150 Celebration by participating in an interactive scavenger hunt.
Nebraska Extension Launches New InitiativeThe Strengthening Nebraska’s Agricultural Economy initiative will feature Nebraska Extension specialists and educators from multiple disciplines sharing researched-based information to help producers reduce input costs, increase efficiencies and improve profitability of farm and livestock operations.
Nebraska Extension is Setting a Foundation for the Next GenerationThe Learning Child program provides necessary training for parents and other caring adults so they can provide the best learning for their children.
Nebraska Extension in Dawes County
North Panhandle Farm & Ranch Resource Page
The 2016 Land Values & Rental Rates in Nebraska
UNL Cornhusker Economics Website
2016 Fall Seed Guide
Crops included in this guide are winter wheat, winter barley, and triticale.
ServSafe Training 2017 Registration Form
ServSafe® Training March 15-16
Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees March 15-16, 9:00 a.m.-5:00 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.
Registrations are due by February 27, 2017. Find the registration form and more information at http://extension.unl.edu/statewide/dawes/ or contact Nebraska Extension at 308-432-3373 or Jamie Goffena at firstname.lastname@example.org.
Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over one million food service managers and employees have been certified through ServSafe®.
Food Service professionals will learn at the training about preventing food safety issues they face daily. Key topics will be:
- Provide safe food
- Prevent contamination, food-borne illness & food allergens
- The Safe Food Handler
- Avoid hazards in purchasing, receiving and storage of food
- Safe food preparation, holding and service
- Food safety management systems
- Safe facilities and pest management
- Cleaning and sanitizing
Participants will receive the latest edition of ServSafe® Manager book, materials, refreshment and lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training on March 16 at 3:00 p.m. Registration form is here http://extension.unl.edu/statewide/dawes/ServSafe%202017-3%20ServSafe%20brochure%20Scottsbluff.pdf.