The 2-day ServSafe course for food service personnel provides up-to-date information about food microbiology, sanitary food handling and storage, personal health and hygiene, sanitary facilities and equipment, HACCP food safety program, and pest control procedures.
The cost of $145.00 per person covers educational materials, book, lunch, refreshments and certification exam processing fee. Attendance is limited so register now!
The registration form and fee are due Friday, October 30, 2015.
Class times are 8:30-5:00 on Monday, 11/9; 9:00-5:00 on Tuesday, 11/10.
For more information or a registration form contact Jamie Goffena at email@example.com or 308-432-3373.