In August 2010, Nebraska Extension launched a statewide Food website with the goal of developing Internet-based content that reached and was relevant to the general public as well as multiplier groups such as educators, health professionals, and media outlets. It was a pioneer in connecting all the Extension food-related areas of a university on one "umbrella" website.
The Food website houses information on food, fitness and recipes, educational resources, food safety and preservation, local foods, and youth/4-H as well as links to the Nutrition Education Program, Food Allergy Research and Resource Program, Meat Products, and the Food Processing Center.
Website information is personally developed by Extension staff or provided predominately by links to government agencies and other Extension websites nationwide.