Excessive grain left in the field due downed corn and ear drop is leaving producers with questions regarding grazing cornstalks. This is an issue that needs to be addressed accurately and timely in order to have success in the coming months.
Nebraska is nationally known as the Beef State. Our team provides research-based information and resources to beef producers to help them provide an economical, safe, quality product to consumers while protecting and preserving Nebraska's vast natural resources.
Active in all 93 counties and at beef.unl.edu