Warm Season Vegetables

By Kathleen Cue, Nebraska Extension in Dodge County (5/4/2020)

Cool season vegetables are those that grow best during the cooler growing conditions of spring. Warm season vegetables are those that do not survive frost and should be planted after May 10, around Mother’s Day, to ensure no late frost damage.  If planted earlier, plants should be covered if frost is forecasted.   Since warm season vegetables thrive in the heat of summer, there is no advantage to planting early outside when soils are cold as this slows plant vigor.  Is it better to direct seed into the garden or do warm season vegetables do better started indoors? For some, like tomatoes and peppers, plants planted in the garden give a head start, producing earlier, while others it’s easier to direct sow.

Warm Season Vegetable Direct Sow Seeds Set Out Plants Comments
Green Bean   Pole and bush types.
Corn: Sweet and Popping   Bi-color sweet corn is one of the most popular types.
Cucumber Slicing, pickling, burpless types; use caution when setting out plants as roots break easily.
Eggplant   Traditional egg-shaped as well as slender Asian types.
Greens: Malabar spinach, New Zealand spinach, Swiss chard These greens are heat tolerant. Malabar and New Zealand spinach are not a true spinach but have a flavor similar to spinach.
Melon: Honeydew, Muskmelon, Watermelon Check the number of days until harvest; use caution when setting out plants as roots break easily.
Okra   Harvest when small for tender pods.
Onion   Start seeds indoors in January; sets will produce scallion-type early and bulbs later on.
Pepper   From sweet to mildly hot to scorching, check the Scoville Index for degree of hotness.
Squash, Summer   Numerous types, including zucchini, patty pan, yellow crookneck.
Squash, Winter   Butternut, acorn, blue Hubbard, pumpkin.
Sweet Potato   Purchase cuttings or start your own.
Tomato   Tremendous variety including heirloom, hybrid, cherry, Roma, beefsteak.

garden beds