Recipe to Reality for Local Food Entrepreneurs

The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business.  Please encourage interested individuals in your community to attend the “Recipe to Reality” seminar which will be offered on October 27, 2018.  Pre-registration is required and space is limited.  Registration deadline is October 15, 2018. Contact Jill Gifford, National Food Entrepreneur Program Manager at 402-472-2819 or jgifford1@unl.edu for an information packet.

http://fpc.unl.edu

Facebook.com/NationalFoodEntrepreneurProgram