ServSafe Manager Training 2023
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A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The ServSafe course is recommended for all types of food service managers, both commercial and non-commercial.
$130 per person
Class Schedule: All classes are 8:30-5:00
Click on the location name to register and pay electronically for that class
- North Platte February 9, 2023
- North Platte May 23, 2023
- McCook August 9, 2023
- Lexington October 18, 2023
ServSafe Food Handlers Class 2023
This course is certified by the National Restaurant Association Educational Foundation. ServSafe is the food service industry’s premier food safety training and certification course. ServSafe Food Handlers Class is good in Douglas-Sarpy County for two years, and recommended for all types of food handlers, both commercial and non-commercial. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. During the class, a short test will be given, and you will leave with your certificate.
$25 per person
Class Schedule:
- McCook March 28, 2023 1:30-5:00
- North Platte March 29, 2023 1:30-5:00
- Lexington March 30, 2023 8:30-12:00
- North Platte August 10, 2023 8:30-12:00
- McCook September 19, 2023 1:30-5:00
- Lexington September 20, 2023 8:30-12:00